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November 2006 Chatham restaurant health inspections

Posted Sunday, December 10, 2006

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Chatham County, NC - Here are the restaurant health ratings for eating establishments that were inspected during the month of November.

Andy`s Cheesesteaks and Cheeseburgers
Location: 1121 E 11th AVE Siler City, NC 27344
Inspection Date: 11/14/2006
Smoking Status: N/A
Score: 92.5
# - Comments - Points lost
12. No test strips available. 1.5
17. Food service prepartation table in kitchen should be cleaned after use. Floor sink under 3 vat sink needs regular cleaning of greasy/grimey build up. 1.0
21. Mens commode fixture no well cleaned--should be cleaned at least daily. 1.0
29. Several bulb shields need cleaning of insects; bulb shield needed in hood over grill. 1.0
30. Women`s bathroom vent exhaust dirty. 0.5
31. Several cleaning products stored adjacient or over food products. All claning and chemical substances must be stored on chemical storage rack. 2.5

General Comments
Ashtray observed in kitchen and make sure all employees leave kitchen if smoking. Keep cheese slices used on sandwiches stored better separated from raw beef. Good hot and cold food temperatures.


BBQ & RIB CO.
Location: 1608 EAST 11TH ST. SILER CITY, NC 27344
Inspection Date: 11/09/2006
Smoking Status: Smoke Free Facility
Score: 96 + Education Credit: 2 = 98
# - Comments - Points lost
15. Pans were found stacked wet. Allow dishes to air dry before stacking. 1.5
17. Repair caulking at mop sink around pipe. Hoods over fry area need cleaning of grease. Reach in refrigerator gasket needs cleaning of black mold and crumbs. Clean rib cooker racks as needed. 2.0
28. Floor needs cleaning under ice machine and drink dispenser. Wall needs cleaning of grease near fryers. 0.5

General Comments
Good food temps and sanitizer strength.
Lights have been replaced over fry area.


BEST FOOD CAFETERIA
Location: 220 E. 11TH ST. SILER CITY, NC 27344
Inspection Date: 11/14/2006
Smoking Status: Non-Smoking Available
Score: 96.5 + Education Credit: 2 = 98.5
# - Comments - Points lost
17. Ovens need cleaning of crumbs and build up. Some cabinets are in need of repainting/or replacing. Clean out cabinets of crumbs and unused items. Nice new stainless steel tables in kitchen and prep room. 2.0
28. Floor covering is cut and peeling in dry storage room. Floor needs cleaning in kitchen. 0.5
32. Some storage spaces need reorganizing and unused equipment needs to be removed. 1.0

General Comments
Good food temperatures.
Fryers and hoods look better.


BOJANGLES
Location: 1750 E 11TH ST SILER CITY, NC 27344
Inspection Date: 11/14/2006
Smoking Status: Non-Smoking Available
Score: 93 + Education Credit: 2 = 95
# - Comments - Points lost
2. Sausage patties and eggs were holding at temperature of 120 degrees F. Keep lids on pans to maintain temperatures of 140 degrees F. The amount of biscuits being made did not justify leaving the lids off unit. 2.5
3. A paper towel used for cleaning was found submerged in the cinnamon mix for glazing biscuits. Several steak patties were found loose and unwrapped on a dirty shelf in reach in cooler. 2.5
17. Clean door handles on reach-in units when greasy. Repair catch on chicken patty warming unit so that the drawer does not fall out. Clean gaskets and reach-in units of crumbs as needed. Grill unit being repaired today. 2.0

General Comments
Repair broken floor tile.


BURGER KING
Location: 1712 East 11st Street SILER CITY, NC 27344
Inspection Date: 11/03/2006
Smoking Status: Non-Smoking Not Available
Score: 97 + Education Credit: 2 = 99
# - Comments - Points lost
17. gasket on ice machine and walk-in freezer needs replacing/repair; door on reach-in refrigerator next to grill appears to be sprung 1.0
28. floor tiles between can wash and 2 compartment sink need regrouting 1.0
30. air returns in kitchen near office need cleaning of dust 0.5
32. miscellaneous items stored directly on floor under racks in back storage area 0.5

General Comments
Keep sanitizer packets stored away from food service area (on-site correction);employees should close back door tightly when exiting building; over-all good food temps., time vs. temp. control, clean and air dried utensils; use of sanitizer


Celebrity Dairy Inn Restaurant
Location: 144 Celebrity Dairy Way Siler City, NC 27344
Inspection Date: 11/17/2006
Smoking Status: N/A
Score: 95 + Education Credit: 2 = 97
# - Comments - Points lost
3. Eggs should not be stored over ready-to-eat foods or fresh produce. 2.5
10. Food handlers must wear hair restraint. 1.0
17. Some nonfood contact surfaces need cleaning i.e., under dishwasher area and prep table. 1.0
30. Vent in employees restroom dusty. 0.5

General Comments
Water used for beverages is purchased from Lowes Foods.


CHATHAM HOSPITAL INC
Location: W 3rd ST SILER CITY, NC 27344
Inspection Date: 11/07/2006
Smoking Status: Smoke Free Facility
Score: 98.5 + Education Credit: 2 = 100.5
# - Comments - Points lost
17. Mold present in walk in cooler especially behind fans and walls behind vegetables. Also, 2 door freezer broken. 1.0
28. Ceiling in dry goods storage area paint is peeling. 0.5

General Comments
Hard to clean utensils (i.e. mixers, etc.) need more detailed cleaning.
Damaged small ware to be replaced (i.e. hand held shredder).
Label all dry goods (i.e. pasta and macroroni).
Quats sanitizer at 200ppm +.
Need signage for buffet line abhout notice of clean plates.


CHINA INN
Location: 630 8 EAST ST PITTSBORO, NC 27312
Inspection Date: 11/27/2006
Smoking Status: Non-Smoking Not Available
Score: 92 + Education Credit: 2 = 94
# - Comments - Points lost
2. Breaded chicken in prep cooler was 118 degrees F. All foods must be 45F or less or 140F or above. Chicken was being cooled after cooking. Be sure to use proper cooling methods for rapid cooking. 2.5
3. Food (chicken) was being thawed in sink. All PHF must be thawed using an approved method. One approved method is thawing under cold running water in sink. Raw chicken was being stored over cooked pork (BBQ) in walk-in cooler. All raw meats must be stored below vegetables & cooked foods. 2.5
15. Do not store clean utensils (cutting board & knives) over dirty side of sink. 1.5

17. Storage shelving in walk-in cooler is rusting and needs replacing. 1.0
28. Walls need re-painting in kitchen. 0.5

General Comments
How water 140F.
Sanitizer bleach OK (label bucket)
New dumpster needed- lid is broken.
Calibrate thermometers weekly.
Store all wiping cloths in sanitizer solution when not in use.
Rice 155F; Rice (white) 147F
Cooked pork, shrimp- 50F-47F
Raw chicken, beef, shrimp- 47F-45F


CROSSROADS GRILL
Location: 324 East 11th Street SILER CITY, NC 27344
Inspection Date: 11/13/2006
Smoking Status: Smoke Free Facility
Score: 95.5
# - Comments - Points lost
3. Keep all raw products stored below all ready-to-eat or cooked products in walk-in cooler unit. 2.5
17. Bottom of reach-in freezer in disrepair-replace with NSF approved commercial type. 1.0
29. Bulbs out in fixture near 3 vat sink; cracked light cover in kitchen needs replacing. Light in ladies restroom outside needs to be increased. 1.0

General Comments
Good food temperatures and clean, orgainized kitchen.


Dona Ana Food Service
Location: 316 East 3rd ST SILER CITY, NC 27344
Inspection Date: 11/09/2006
Smoking Status: Smoke Free Facility
Score: 93
# - Comments - Points lost
3. pork displayed in steam unit not maintaining 140 degrees F or better; reduce portions of hot potentially hazardous food before refrigerating; eggs and raw meat products must always be kept stored below produce or ready-to-eat products in reach-in refrigerator 5.0
7. keep all dry food products properly sealed or contained in covered bin; dry bread crumbs stored in plastic shopping bag 1.0
16. all food storage bags must be stored inside storage room protected from dust, wind and debris 1.0

General Comments
This inspection combines the visits for the restaurant and meat market since restroom, dumpster, canwash and storage areas are shared.
*obtain doors for steam unit, additional racks for reach-in two door unit, refrigerator thermometer, knife magnet for kitchen
*waste pipe under hand sink in restroom needs to be tightened
Meat Market very clean and organized


DRY DOCK
Location: 408 N SECOND AVE SILER CITY, NC 27344
Inspection Date: 11/16/2006
Smoking Status: Non-Smoking Available
Score: 97.5 + Education Credit: 2 = 99.5
# - Comments - Points lost
9. Employee seen coughing into hand and not washing hands before continuing food preparation. This employee also had a drink on the food preparation surface he was using. 2.5

General Comments
Dishwasher is working.
Clog in drain under drink dispenser was repaired during inspection.
Good food temperatures.
Equipment is very clean.
Heat lamp grills have been cleaned.


ELIZABETH PIZZA
Location: 119 SILER CROSSING SILER CITY, NC 27344 Facility Type: Restaurant
Inspection Date: 11/20/2006
Smoking Status: Non-Smoking Available
Score: 93 + Education Credit: 2 = 95
# - Comments - Points lost

11. Dishwasher not reaching 180 degrees F on rinse cycle until repaired use all paper/plastic service or use clean sanitized sink vat to sanitize all dish, silver and cupware and air dry. 2.5

17. Some non-food contact surfaces need cleaning of grease i.e. oven and pipe connections behind cooking equipment under hood. 1.0
21. Extra cleaning needed around fauct fixtures and hank towel dispensers throughout. 1.0
28. Remove crate in walk-in refrigerator more frequently for cleaning of floors; tiles popping up under dishwasher 1.0
29. Lighting insufficient in kitchen throughout and in ladies restrooms. 0.5
30. Air returns very dusty in kitchen. 0.5
32. Items on floor in storage closet near restrooms. 0.5

General Comments
Drain plug needed in dumpster
Good food temperatures


ELOIS' SNACK BAR
Location: 290 BARKER RD. BEAR CREEK, NC 27207
Inspection Date: 11/13/2006
Smoking Status: N/A
Score: 98
# - Comments - Points lost
7. Bag of dried beans must be kept properly closed during stroage. 1.0
17. Freezer door sprung. 1.0

General Comments
Good food temperatures and clean utensils.


HARDEE'S 1502991
Location: 38 EAST STREET PITTSBORO, NC 27312
Inspection Date: 11/13/2006
Smoking Status: N/A
Score: 90.5 + Education Credit: 2 = 92.5
# - Comments - Points lost
5. Check all thermometers in reach-in units for accuracy (2 registering at 30 degrees F). 1.5
9. Foodhandlers must wash hands before pulling on new gloves and always before returning to food handling station after entering walk-in units. 2.5
16. All single service articles must be kept properly stored/covered until use. 1.0
17. Racks and single service condements containers need thorough cleaning. 1.0
21. Urinals need more attention to cleaning. Clean towel dispenser regularly used at handsink in kitchen. 1.0
27. Floor needs filling/repair at front serving line. 1.0
28. Better cleanig needed under equiptment near drive thru window. 1.0
30. Vents in restrooms need cleaning of dust. 0.5

General Comments
Sanitizers OK.
Food storage OK.


Joan Fabric Canteen
Location: 1311 E. 11TH ST. SILER CITY, NC 27344
Inspection Date: 11/14/2006
Smoking Status: N/A
Score: 89.5 + Education Credit: 2 = 91.5
# - Comments - Points lost
7. All dry food products must be properly closed and otherwise protected during storage (i.e. grits, croutons, cereal). 2.0
17. Racks and knife holder over preparation table need thorough cleaning of dust accumulation. Can opener and bracket need more frequent cleaning and light fixture over steam table. 2.0
23. Dumpster door open. Water pressure at can wash must be maintained adequate during operation periods. 2.0
24. Rodent dropping observed in dry storage area; dead rodent on glue trap must be discarded-additional control measures may be necessary. 2.0
28. Floors need more attention under equipment. 1.0
29. Some bulbs out in kitchen and hood. 1.0
34. Brooms etc. stored at back door should be above floor. 0.5

General Comments
Heat all potentially hazardous food i.e. BBQ to at least 165 degrees F before placcing on steam table.


JOHNSON'S RESTAURANT
Location: 1520 E 11TH ST SILER CITY, NC 27344
Inspection Date: 11/14/2006
Smoking Status: N/A
Score: 98.5
# - Comments - Points lost
14. Domestic freezers (not NSF approved) are being used. These units are maintaining the correct temperature. 1.0
29. No lights in reach in refrigerator. 0.5

General Comments
Great food temperature.
Equipment is clean.
Storage is organized.


KENTUCKY FRIED CHICKEN/TACO BELL
Location: 1702 HWY 64 3 11TH ST SILER CITY, NC 27344
Inspection Date: 11/14/2006
Smoking Status: Non-Smoking Available
Score: 96 + Education Credit: 2 = 98
# - Comments - Points lost
17. Walk-in chicken cooler has strong odor present. Filter in hood need more detailed cleaning. 1.0
23. Dumpster lid found open. 1.0
28. Floor tiles need grout repair. Floors in storage and office needs more cleaning. 1.0
29. Storage room outside needs a light bulb. Some bulbs were out near can wash. 0.5
33. All employees personal items must be stored away from food service products and utensils. 0.5

General Comments
Food temperatures are very good.
Bathrooms clean.
Sanitizer good.
Utensils clean.


Morelia's Mexican Restaurant
Location: 1110 N Second ST SILER CITY, NC 27344
Inspection Date: 11/14/2006
Smoking Status: N/A
Score: 95
# - Comments - Points lost
2. Container of raw meat must be thoroughly packed with ice if storing for use during preparation. 2.5
15. Clean utensils must be placed on clean surfaces. always remove any dirt utensils and clean table top. 1.5
28. Ceiling surface above 3 vat sink blistering. 0.5
29. Light fixture in kitchen needs sufficient bulbs; shield in stockroom needs repair. 0.5

General Comments
Keep any employee beverages stored away from food preparation and utensils. Cooked food temperature and refrigerated food temperature/storage good. Sanitizer and dishwasher operation OK. Hot water reduced to 135 degrees F.


NEW CHINA BUFFET
Location: 105 WALMART SUPERCENTER SILER CITY, NC 27344
Inspection Date: 11/30/2006
Smoking Status: N/A
Score: 84.5
# - Comments - Points lost
3. Raw chicken not on ie on back of pick-up transported from local poultry plant at 50 degrees F. Low mein noodles in kitchen at 65 degrees F. All raw or cooked food must be promptly refrigerated for proper storage temp. of 45 dgrees F or less. 2.5
7. All dry food products must be maintained with tight lids labeled and dispensed with scoops or utensils with handle. 1.0
11. All food prep surfaces and prep tables must be cleaned and sanitized by using wiping cloths that are well saturated with bleach water solution. 2.5
13. Cutting board used for vegetables badly etched; wire beater for mixer needs replacing due to broken wire. 3.0
14. Domestic rice cooker on buffet line; domestic freezer used in kitchen and non-commercial lighting used over two buffet lines (some flood bulbs are being used). 1.0
15. All clean utensils must be stored on clean surfaces at both 3-vat sink and on table to left of dishwasher (dirty surfaces, utensils, and used beverage cup were observed). 1.5
17. Ice cream freezer on buffet line needs to be defrosted and cleaned; gaskets on three door units across from cooking area needs detail cleaning. 1.0
23. Hot water faucet handle needs to be repaired in order to turn water on from exterior of building. 1.0
29. Many light bulbs out in kitchen. Keep hood lights on when cooking. 1.0
34. Several wiping cloths observed throughout kitchen- place in dirty linen container or bleach water solution after used & soiled. 1.0

General Comments
Call to request re-grade.


PC's Cool Place
Location: 124 N Dogwood AVE SILER CITY, NC 27344
Inspection Date: 11/15/2006
Smoking Status: N/A
Score: 98 + Education Credit: 2 = 100
# - Comments - Points lost
14. Standard stainless lid needed for chili pot on serving line instead of plastic. 1.0
32. Several items on floor in stockroom. 0.5
34. Soiled cloths should be placed in dirty linen after use. 0.5

General Comments
All equipment and utensils are very clean and well maintained. All food temperatures and storage good.


PETRO MART
Location: 11455-A US 15-501 NORTH CHAPEL HILL, NC 27514
Inspection Date: 11/13/2006
Smoking Status: Smoke Free Facility
Score: 93
# - Comments - Points lost
5. Food thermometer not available for monitoring food temperatures. Repeat violation. 1.5
11. Ice machine: Mold found on ice deflector plate. Clean & sanitize regularly. 2.5
15. All clean utensils must be stored properly. Cleaning gloves were stored beside clean dishware/utensils. 1.5
17. New gasket needed for prep cooler. Bottom shelf of cooler is rusing replacing bottom with stainless sheeting. Clean food/kitchen shelving of dust. 1.0
28. Floors need cleaning around drink dispenser. Floors need cleaning at handsink area. Clean floor baseboards at mop area. 0.5

General Comments
Do not store any items on the floor.
Hod dogs 145-155F good.
Chlorine sanitizer good.
Hot water 130F OK.


Plasa Mexico Lindo
Location: 122 SanfordRD PITTSBORO, NC 27312
Inspection Date: 11/02/2006
Smoking Status: N/A
Score: 90.5
# - Comments - Points lost
2. any potentially hazardous food must be cooled quickly if to be refrigerated for future use - reduce portions and cool down to 45 degrees within 6 hours ie. refried beans 2.5
7. all bulk food must be in labeled containers 1.0
13. some dishware badly chipped 1.5
14. domestic type refrigerator used at grill area for staging small amounts of food cooked at lunch time; use standard stainless or plastic ware to store tomales in freezer 1.0
18. 130 degree F hot water must be furnished at 3 vat sink in kitchen and at can wash 2.5
23. door opened on dumpster 1.0

General Comments
Can opener should be cleaned more frequently; make sure back flow preventor is on can wash faucet; use ice bath method or ice paddles to cool hot food quickly; dishwasher operating good;


RUFUS' RESTAURANT
Location: 1977 N Main ST PO BOX 218 GOLDSTON, NC 27252
Inspection Date: 11/20/2006
Smoking Status: Non-Smoking Not Available
Score: 92.5
# - Comments - Points lost
9. Employee drinks observed on food prep surface (refer 2616e for proper beverage storage). Only kitchen staff allowed in and out of kitchen. 2.5
14. Freezer, stoves, and Pepsi coolers all not NSF approved (Repeat Violation). 1.0
15. Clean utensils were found stored in dirty tub (Repeat Violation). 1.5
17. 2 stainless steel tables needed at grill line. All equipment at grill line needs cleaning. Small prep table needed at dish area. Sandwich prep cooler gaskets need cleaning and replacing. Tyler cooler needs light bulb. Dry storage shelving needs cleaning. 1.0
28. Floors need cleaning of greese build up around baseboards and under equipment. Walls and ceilings need repair of peeling paint (Repeat Violation). 1.0
32. Organized storage spaces shelving over dish area and grill line. Do not sore personal items in kitchen area (Repeat Violation). 0.5

General Comments
All raw meats store in Pepsi cooler "on right"
All veggiew store in Pepsi cooler "on left"
Keep lids on all foods on steam line
Sanitizer good
Hot water 140 degrees F plus
Food temps good


SAN FELIPE MEXICAN RESTAURANT #4
Location: 102 WALMART SUPERCENTER SILER CITY, NC 27344
Inspection Date: 11/14/2006
Smoking Status: N/A
Score: 99.5 + Education Credit: 2 = 101.5
# - Comments - Points lost

29. Shield light in storage closet. 0.5

General Comments
Good food temperatures.
Excellent job cleaning.
Equipment is very clean.
Wonderful!


SHOP QUICK
Location: 8705 Hwy 15-501 PITTSBORO, NC 27312
Inspection Date: 11/13/2006
Smoking Status: Non-Smoking Not Available
Score: 96
# - Comments - Points lost
17. Capaccino machine & microwave at beverage line needs cleaning. Drink nozzles need cleaning regularly of (mold) buildup. Repair leak at hot water tap. Shelving needs resurfacing in cooler. 1.0
23. Car wash pit needs cleaning of grass and leaves. Hang hose at car wash. Both taps (hot & cold water) must be operational. 1.0
28. Ceiling tiles which are stained need replacing. Floor tiles need replacing in back room area. Walls in bathrooms need wall board painted. Wall board is starting to deteriorate. 1.0
29. Lighting needed for back ice room. Light needed for 2-door freezer. 0.5
30. All ventilation grills need cleaning & re-painting. 0.5

General Comments
No hot foods at time of inspection.
Hot dogs cooler 43F.
Be sure to keep all single service articles inverted.
New dumpster - good.
Hot water 130F.
Bleach sanitizer OK.


SIDEWALK CAFE
Location: 113 W RALEIGH STREET SILER CITY, NC 27344
Inspection Date: 11/14/2006
Smoking Status: Non-Smoking Not Available
Score: 96
# - Comments - Points lost
3. Raw meat found above ready to eat and pre-cooked frozen products: store items in this order top to bottom: 1. Fruits and vegetables 2.Precooked, ready to eat products, chicken salad 3. Eggs in shell 4. raw meats according to cook temperatures (raw chicken always on bottom). 2.5
10. No hair restraints. 0.5
14. Domestic freezer and refridgerator used. 1.0

General Comments
Good food temperatures.


Silk Hope Grill
Location: 3621 Silk Hope RD SILER CITY, NC 27344
Inspection Date: 11/20/2006
Smoking Status: Non-Smoking Not Available
Score: 95.5 + Education Credit: 2 = 97.5
# - Comments - Points lost
7. All dry food products such as grits etc. must be kept in tightley closed or in closable container. 1.0
10. Foodhandlers are required to wear hair restraint. 1.0
17. Some non-food contact surfaces need cleaning i.e. oven and low shelves. 1.0
28. Some ceiling surfaces need cleaning of dust from vents. 0.5
34. Keep all wiping towels in sanitizer when not in use. 1.0

General Comments
No cloth towel drying of utensils-if needed used paper towels otherwise air dry.
Provide hose hanger for can wash and cut green water hose (cold side) above flood rim of can wash basin.


SMITHFIELD CHICKEN AND BBQ
Location: 375 WALMART SUPERCENTER SILER CITY, NC 27344
Inspection Date: 11/09/2006
Smoking Status: Non-Smoking Available
Score: 97.5 + Education Credit: 2 = 99.5
# - Comments - Points lost
11. Two buckets of sanitizer were too weak. Spray bottles were up to strengh of at least 50 ppm. Manager replaced these buckets. 2.5

General Comments
- Food temperatures great
- Holding and cooking units are clean.
- Don't forget to clean arm of hushpuppy mixer.


Snack Stop/JK Mobil
Location: 133 Hillsboro Street 133 Hillsboro Street Pittsboro, NC 27312
Inspection Date: 11/01/2006
Smoking Status: Smoke Free Facility
Score: 94
# - Comments - Points lost
3. Eggs must be stored below vegetables in prep cooler. Chicken in freezer must be stored below fries. 2.5
17. Add a screw for the hinged lid on the prep cooler. Hood system filters need cleaning of grease. Food shelving needs cleaning of grease accumulation. Beverage station needs cleaning. Clean gaskets in 2 door cooler. 1.0
18. Hot water must be 130F at all times. Hot water was 116.6F. 2.5

General Comments
Do not store plant on clean side of sink. Do not store tongs near floor. Store tongs on a clean, dry surface. Do not open front doors of store-flies were present. Toilet paper needed for restroom. Cold foods 47.5F-42.9F. No hot foods observed during inspection.


Sonic #5374
Location: 1509 E 11th ST Siler City, NC 27344
Inspection Date: 11/20/2006
Smoking Status: Smoke Free Facility
Score: 91.5
# - Comments - Points lost
11. More attention needed to cleaning cutting boards at sandwich prep. and dessert prep stations; also some stainless pans not thoroughly cleaned. 2.5
15. Vegetable cutting and slicing equipment stored on bottom shelf of prep table too close to floor level (cited as general comment 3/10/06). 3.0
17. Side of reach-in unit needs cleaning beside food prep sink due to grease bucket location; several reach-in unit gaskets need cleaning-a few are split i.e. dessert reach-in. 2.0
28. Floors and sinks need regular cleanup of grimey build-up. 0.5
34. All brooms, dust pans, etc. should be stored above floor. 0.5

General Comments
Good food temperatures
Current full-time manager is due to take Food Safety Course.


Subway #11646
Location: 11450 US 15-501 S Chapel Hill, NC 27514
Inspection Date: 11/15/2006
Smoking Status: Smoke Free Facility
Score: 90
# - Comments - Points lost
2. Beef strips were 50-53F. Beef strips were overstocked above refrigeration rim. All cold foods must be 45F or less. 2.5
15. Miscellaneous items were being stored with clean utensils. Do not store outlet covers, labels, etc. with clean dishware. 1.5
18. Water temperature was only 118F. Hot water must be 130F. 2.5
20. Handsink at drive thru area was blocked with boxes & other storage. All handwashing sinks must be accessible at all times. 2.0
21. No paper towels in Mens bathroom. 1.0
28. Wall molding & baseboard tiles needed at can wash. Floors need sweeping under breat cabinets and in new walk-in cooler under shelving. 0.5

General Comments
Sanitizer Quat OK
Oven mitts need replacing if torn.
Ie cream side storage shelving needs organizing.
If drive-thru area equipment is not being used, remove from store (ie, small refrigerator that does not work).
Deli meats- ham, turkey, tuna salad 35-43F
Meatballs 179F
Improvements needed to maintain Grade A.


SUBWAY #20779
Location: 50040 GOVERNOR'S DRIVE CHAPEL HILL, NC 27514
Inspection Date: 11/29/2006
Smoking Status: N/A
Score: 91
# - Comments - Points lost
2. Chicken strips 65-68F. Beef strips 65-68F. Ham 45-53F. Salami 44-50F. Turkey 43-52F. All cold PHF shall be kept at 45F or lower. Repeat violation. 5.0
17. Small refrigerator door gaskets are split. Clean lid caddy of dust. Clean cookie caddy & tongs. Repair faucet on prep sink & utensil washing sink. 1.0
31. Chemical containers reused & not labeled correctly. 2.5
33. Radio & TV stored on food shelving. 0.5

General Comments
Clean light shields of bags. Calibrate thermometer weekly. Hot water 128F. Sanitizer was Quat..


Subway #33705
Location: 150 WalMart Supercenter SILER CITY, NC 27344
Inspection Date: 11/14/2006
Smoking Status: N/A
Score: 97 + Education Credit: 2 = 99
# - Comments - Points lost
3. Meatballs must be kept stirred in steam table frequently to maintain adequate heat distribution. 2.5
29. Shield of light fixtures in preparation area cracked. 0.5

General Comments
Over-all very clean and organized. Connie Salazar 8/29/06 completed servesafe for 2 point bonus.


Subway (Pittsboro)
Location: 630-1 East Street Suite 1 PITTSBORO, NC 27312
Inspection Date: 11/29/2006
Smoking Status: Smoke Free Facility
Score: 89.5 + Education Credit: 2 = 91.5
# - Comments - Points lost
2. Beef strips were 58 degrees F. All cold PHF must be 45 degrees F. or less until service. Cover food products with lids during periods of slow service to retain cold air. 2.5
9. Employee enter building from dumpster area and did not wash hands upon entering or before donning on gloves. 2.5
11. No sanitizer available for cleaning purposes during inspection. 2.5
16. Cups stored under exposed sewer line under handsink. 1.0
17. Replace lower shelving on prep table-shelf is rusting. Gaskets dirty at prep cooler. Shelving under service line dusty. Caddy at drive thru needs cleaning. 1.0
23. Dumpster needs replacing-lid is broken. 1.0

General Comments
- Hot water 140 degrees F.
- Deli meats 47-43 degrees F.
- Tuna and seafood salad 38 degrees F.
- Meatballs 143 degrees F.
- Chicken 140 degrees F.
- Chicken filets 142 degrees F.
- Clean vents of dust in bathrooms.
- Do not store oven mutt beside handsink. Clean mitt more frequently.
- Storage shelving (beside office area needs cleaning and organizing).
- Do not use food knives for cutting boxes-obtain box cutter.
- Some wire shelving needs replacing with stainless steel shelving-easier to clean.
- Dining area looks clean.
- Remove flower pot used for cigerette butts at back door-water/pest harborage.


Sweeties Ice Cream & Cafe
Location: 11312 US 15-501 HWY N Chapel Hill, NC 27516
Inspection Date: 11/15/2006
Smoking Status: Smoke Free Facility
Score: 96.5
# - Comments - Points lost
11. Sanitizing solution in 3vat of sink was not strong enough. Sanitizer must be (50-100ppm). Do not use clorox clean-up. Use clorox as sanitizer solution. 2.5
17. Gaskets need replacing in prep cooler. Repair or replace 1-door freezer. Do not line shelving with contact paper. The glue attracts pests. 1.0

General Comments
Hot water 130F +
Sanitizer for surfaces OK 50ppm
Calibrate thermometers weekly.
Freezer needed for ice cream freezer- temporary use OK.
Freezer not NSF approved for food.
New dumpster needed- lids damaged.
Label all foods out of original packaging.


Taqueria Merino's
Location: 920 N Second AVE Siler City, NC 27344
Inspection Date: 11/15/2006
Smoking Status: N/A
Score: 96
# - Comments - Points lost
14. Domestic freezers used. 1.0
15. Do not store cutting board behind handwash lavatory. 1.5
21. Commode seat missing in mens restroom; lavatory needs monitoring for cleaning especially after lunch time. 1.0
30. Light shield cracked in kitchen. 0.5

General Comments
All food stored and prepared by approved methods. Screen door needs repair.


VILLAGE PIZZA AND PASTA
Location: 11312 US HWY. 15-501 SOUTH CHAPEL HILL, NC 27517
Inspection Date: 11/15/2006
Smoking Status: Smoke Free Facility
Score: 94.5
# - Comments - Points lost
11. Utensil washing facilities must be used as wash, rinse, & sanitize. Ware washing sink must be used properly. Sinks were being used as dirty dish storage, wash, sanitize. 2.5
13. Spatulas need replacing when worn. Spatulas surfaces were chipping. 1.5
15. Air dry all dishware. A few pans found stacked wet. 1.5

General Comments
Hot water 140F +
Sanitizer bleach OK
Great food temps
Sauces 170-180F
Pizzas were properly dated & labeled with times.
Screen door needs repair.
Floors need repair at 3vat utensil washing sink.
Some baseboards need replacing at prep table.
New lid needed for dumpster.
Great job cleaning

 
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