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December 2006 Chatham County restaurant health ratings

Posted Monday, January 22, 2007

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Pittsboro, NC - The Chatham County Health Department inspected the following restaurant in December:

AL'S DINER

Location: 535 WEST ST PITTSBORO, NC 27312
Facility Type: Restaurant
Inspection Date: 12/04/2006
Smoking Status: Non-Smoking Available

Score: 92 + Education Credit: 2 = 94

# Comments Points

11. Sanitizer bucket did not test for strength. Sanitizer not available upon arrival for inspection. Sanitizer must be made daily. Make sanitizer prior to any food service operation. Repeat violation. 5.0

17. Shelving in walk-in cooler needs cleaning of grime debris. Shelving over drive-thru prep area needs cleaning of dust. Freezers need cleaning of food debris. 2.0

28. Floors need cleaning behind & under equipment. Walls need cleaning at biscuit area. Some walls & door frames need re-painting. 1.0

General Comments

1. Hot water 130F + 2. All steam table foods (green beans, potatoes, gravy) 159-183F Good. 3. Cold foods in coolers 45F or less. 4. Slaw- just made, cooling under refrigeration. 5. Submit application to HD for remodel plans.


ALLEN & SON BBQ

Location: 5650 US 15501 NORTH PITTSBORO, NC 27312
Facility Type: Restaurant
Inspection Date: 12/29/2006
Smoking Status: Non-Smoking Not Available

Score: 94 + Education Credit: 2 = 96

# Comments Points

9. Two employee drinks found without a lid and straw. One of these drinks was above a food prep surface. Store drinks lower than food prep. 2.5

17. Gaskets of walk-in refrigerator units need cleaning. Some cabinets are old and in disrepair & dirty around handles. Some racks in walk-in units are rusty. 2.0

28. Some tiles are missing in kitchen and near ice machine. Ceiling has heavy buildup in pit room. 1.0

29. Replace light bulbs in downstairs room (should be 50 feet candles). 0.5

General Comments

1)Keep sanitizing cloths in a bucket. 2)Cover breader if left near doorway.


BRADY'S GRILL

Location: MAIN STREET BENNETT, NC 27208
Facility Type: Restaurant
Inspection Date: 12/05/2006
Smoking Status: N/A

Score: 95.5

# Comments Points

10. No hair restraints. 1.0

14. Three domestic refrigerators/freezers being used. These were maintaining temperature at time of inspection. 1.0

21. Hand sink needs more detailed cleaning. 1.0

23. No can wash provided. 1.0

28. Floor in bathroom not smooth and easily cleanable. Floor in dining room is worn especially under tables. Plywood is exposed. 0.5

General Comments

1.Good food temps. 2.Equipment is clen.


Brewers Grill

Location: 9944 SILER CITY GLENDON RD BEAR CREEK, NC 27207
Facility Type: Restaurant
Inspection Date: 12/27/2006
Smoking Status: N/A

Score: 97.5 + Education Credit: 2 = 99.5

# Comments Points

11. Ice machine has black mold accumulation; clean with clorox water regularly. Drink dispenser has some mold accumulation on nozzles. Clean regularly. 2.5

General Comments

1)Very clean equipment. 2)Employees show knowledge of food safety.

View Last 3 Inspections for this Establishment


Brownie Lu's

Location: 919 North 2nd Avenue Siler City , NC 27344 Facility Type: Restaurant
Inspection Date: 12/18/2006
Smoking Status: Non-Smoking Not Available

Score: 94 + Education Credit: 2 = 96

# Comments Points

3. Provide separate table to bread chicken & patty burgers. Turkey breast should be allowed to cool to 70F within 2 hrs. when placing in refrigerator (keep cover vented). 2.5

17. Counter top in kitchen pitted. Cabinet in grill area to be replaced with stainless table. 1.0

23. Dumpster needs replacing with clean unit. 1.0

28. Employee restroom floor needs detail cleaning. 1.0

30. air returns in dining room need cleaning of dust accumulation. 0.5

General Comments

1)Overall good food temps, sanitizer, dishwasher operation. 2)Recommend adding food prep sink when re-designing counter top in kitchen.

 

CAPTAIN JOHN'S DOCKSIDE FISH & CRAB HOUSE

Location: 11550 U.S. 15-501 COLE PARK PLAZA CHAPEL HILL, NC 27514
Facility Type: Restaurant
Inspection Date: 12/21/2006
Smoking Status: Non-Smoking Available

Score: 96.5

# Comments Points

14. Drink cooler used to store food products. 1.0

17. A grill & fryer equipment needs more detail cleaning. Shelving in coolers/freezers are rusting and need replacing/re-surfacing. Light out in 2-door refrigerator at take out. Also the same refrigerator has bungee cord holding door closed. Heat lamps need more detail cleaning. 1.0

28.
Floor in dry goods needs repair.
0.5

32. Storage spaces need organizing. Discard un-used items. 1.0

General Comments

1)Very clean & organized facility. 2)Hot water 133F. Manager turned up to 140F during visit. 3)No food cook hot. Foods are cooked to order. 4)Cold foods range 38-43F. 5)Some light shields need cleaning. 6)Sanitizer good (Quat) (bleach)

 

Carolina Meadows Cafe

Location: 100 Carolina Meadows Lane Chapel Hill, NC 27517 Facility Type: Restaurant
Inspection Date: 12/18/2006
Smoking Status: Smoke Free Facility

Score: 97 + Education Credit: 2 = 99

# Comments Points

2. Chicken salad located in one door refrigerator found at 50F. All cold foods should be 45F or less. 2.5

33. Employee personal item (purse/bag) hanging on food cart. Employees should have a designated area for personal items (lockers) away from food items. 0.5

General Comments

1)Quat sanitizer OK. 2)Hot water 133F. 3)Kitchen very clean! 4)Freezer contained crumbs in bottom.

 

Carolina Meadows Fairways Assisted Living Kitchen

Location: 100 Carolina Meadows Whipporwill Lane CHAPEL HILL, NC 27517
Facility Type: Restaurant
Inspection Date: 12/04/2006
Smoking Status: Smoke Free Facility

Score: 94.5

# Comments Points

7. All dry foods must be labeled once out of the original packaging. 1.0

9. Syrup bottles were being cleaned in handwashing sink. Do not use handwashing sink for cleaning. Handsink is for washing hands only. 2.5

15. Ice scoop stored in ice. Keep handle out of ice. Bowl found in flour contianer. Scoop needed for dispensing product. A utensil storage bin found with food debris. 1.5

34. Clean uniforms stored with personal employee coats. Provide barrier so clean uniforms are stored separately. 0.5

General Comments

Hot water 148 F.
Sanitizer Quat.
Quat sanitizer bucket found at prep area (too weak) change sanitzer solution after lunch. Sanitizer in 3-vat sink OK.

 

CAROLINA MEADOWS MAIN

Location: 100 CAROLINA MEADOWS LN CLUB CHAPEL HILL, NC 27577
Facility Type: Restaurant
Inspection Date: 12/18/2006
Smoking Status: N/A

Score: 95 + Education Credit: 2 = 97

# Comments Points

2. Chicken salad & seafood salad in prep cooler found at 49-51F. All cold foods must maintain 45F or less. 2.5

15. Trays, pans, & cutting board stored wet. Air dry before storing. Serving tongs dirty. Scoop holder dusty. Debris in utensil caddy found. 1.5

17. Dry storage racks need cleaning of dust & debris. Clean food carts nightly. Deessert freezer door over icing. Gaskets on doors split. Light bulb in wait staff cooler out. 1.0

General Comments

1)A few dry goods found open- need zip lock bag or container. 2)Light shield in freezer need shield. 3)Good hot water temp 140F. 4)Sanitizer OK Quat.

 


CAROLINA RESTAURANT

Location: 260 STOCKYARD RD. SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/19/2006
Smoking Status: N/A

Score: 96.5

# Comments Points

14. Domestic stove used. 1.0

21. Stockyard side customer restrooms need refurbishing especially the mens room. 1.0

28. Paint peeling on floors in kitchens. 1.0

30. Air returns at order window need cleaning of heavy dust. 0.5

General Comments

1)Good food temps, storage, & handling. 2)Keep hose bib hung above can wash basin at all times.

 

Carolina Sports Arena

Location: 12365 US 421 Highway GOLDSTON, NC 27252
Facility Type: Restaurant
Inspection Date: 12/02/2006
Smoking Status: Non-Smoking Not Available

Score: 97

# Comments Points

2. Chicken wings must be maintained at 140F or above. 2.5

32. Several bottles of cleaning supplies on floor at hand-sink in kitchen. 0.5

General Comments

Restrooms clean. Sanitizing of food contact surfaces; test kit available.

 

Chatham Marketplace Co-op & Restaurant

Location: 480 Hillsboro ST Pittsboro, NC 27312
Facility Type: Restaurant
Inspection Date: 12/08/2006
Smoking Status: N/A

Score: 88 + Education Credit: 2 = 90

#
Comments
Points

3.
Bread exposed directly adjacent to handsink in coffee bar area. Bread & quiches at customer serving line not under sneeze quard protection or otherwise covered.
5.0

5.
Thermometer not accurate in sushi refrigerator.
1.5

10.
All food handlers are required to wear hair restraints.
1.0

15.
clean utensils stored on clean landing among cleaning pad & other dirty items. Knife stored in sanitizer bucket. Clean hand utensils stored in soiled container.
1.5

17.
Ovens & some lower shelving need cleaning.
1.0

28.
Detailed cleaning needed along baseboards in kitchen. Linoleum rolling around floor drain under dishwasher.
1.0

32.
Several items on floor throughout kitchen- boxes, bottles, tubs, etc.
0.5

34.
Keep duster stored away from clean linen; provide non-slip pads under cutting board at sandwich prep instead of cloth towels.
0.5

General Comments

1)Kitchen is very busy with a variety of processing from baking, preparation for on-site food bar, specialties, sandwiches & wraps, and take-out orders of bulk desserts & sandwiches. Space is very limited and certain areas/types of food production may require creative scheduling to maintain compliance in regard to handling and storage.

 

China Chef II

Location: 50120 Governor's Drive CHAPEL HILL, NC 27517
Facility Type: Restaurant
Inspection Date: 12/21/2006
Smoking Status: N/A

Score: 91

#
Comments
Points

3.
Cloth towels may not be used to cover food product. All food in storage must be covered.
2.5

7.
All dry food must be stored in tight fitting containers and labeled.
1.0

17.
Freezer gasket seal needs replacing. Hood filters need cleaning.
1.0

20.
Hand sink not accessible at time of arrival.
2.0

31.
Label bucket of bleach water & keep all wiping cloths in bleach water.
2.5

General Comments

1)Label dirty linen bucket. 2)Hot water 133F. 3)Label 3-vat sink wash, rinse, sanitize. 4)All employee items must be stored on designated table in kitchen. 5)Good food temps. 6)Fried chicken being cooled in reach-in cooler. 7)Improvements needed to maintain grade A. 8)Call plummer for sewer gas smell.

View Last 3 Inspections for this Establishment


CHRIS' DRIVE IN

Location: 1329 N. 2ND AVE. SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/05/2006
Smoking Status: Non-Smoking Not Available

Score: 95.5

#
Comments
Points

7.
Seal all dry foods such as breaders in zip lock or plastic containers. Seafood breader and hushpuppy mix not sealed.
1.0

14.
Domestic freezer in use not NSF approved.
0.0

21.
Men`s restroom sink in stained and needs cleaning. Toilet fuxture is dirty around base.
1.0

24.
Rodent droppings found under drink dispenser. Contact pest control operator.
2.0

28.
Floor of walk-in freezer needs cleaning.
0.5

General Comments

1.Good food temps. 2.New tile looks great.

View Last 3 Inspections for this Establishment


CIAO BELLA PIZZA

Location: 11500 15-501 CHAPEL HILL, NC 27517
Facility Type: Restaurant
Inspection Date: 12/13/2006
Smoking Status: Smoke Free Facility

Score: 91 + Education Credit: 2 = 93

#
Comments
Points

11.
Ice machine has pink mold on deflector. Take ice machine deflector down more often & sanitize it more regular.
2.5

17.
Gaskets dirty in prep cooler & walk-in cooler. Storage rack on pizza oven needs cleaning of dust. Replace knobs for oven. Oven dirty. Oven filters dirty; clean more often. Freezers over icing. Label salad prep sink. Wire shelving needs replacing; not easy to clean. Salad dressing shelf in walk-in cooler needs replacing. 3-vat sink faucet leaking; repair.
2.0

28.
Ceiling tiles need replacing; stained. Repair wall molding at pizza prep. FRP needed wall at pizza prep. Walls need cleaning at pizza boxes. Walls in halls need repair & painting. Patch hole behind door. Replace ceiling tiles at hot water heater. Grease trap door & floor needs repair.
1.0

29.
Lighting in kitchen does not meet lighting requirement of 50 foot candles; replace bulbs.
1.0

32.
Hall storage needs organizing and all storage off floor. Can wash must be free of storage.
1.0

34.
Soiled aprons stored on shelving with kitchen items; store seperately.
0.5

General Comments

1)Clean trash can. 2)Chipped dishware. 3)Label foods in sandwich prep. 4)Use sanitizer for wiping tables. 5)Men's restroom toilet running when inspected & no hand towels. 6)Good food temps. Cold foods 38-45F. No hot food observed. 7)Sanitizer OK. Quat.

View Last 3 Inspections for this Establishment


Ciao Bella Tavern and Grill

Location: 50160 Governor's Drive CHAPEL HILL, NC 27517
Facility Type: Restaurant
Inspection Date: 12/21/2006
Smoking Status: N/A

Score: 85.5 + Education Credit: 2 = 87.5

#
Comments
Points

7.
All dry goods must be stored in tight fitting container with lid & labeled properly. Also, dry foods must be dispensed with scoop with a handle.
2.0

11.
Blender found dirty and stored on the floor. Bakery mixer found dirty.
2.5

13.
Cutting board needs sanding or replacing at sandwich prep.
1.5

15.
Clean utensils stored in dirty caddy. Tongs stored too close to floor.
1.5

17.
Few gaskets are split on coolers. All freezers, cooler, shielving, and equipment need detailed cleaning.
2.0

28.
Walls, floors, and baseboard need cleaning under and behind equipment.
1.0

30.
Ceiling vents in kitchen need cleaning of dust.
0.5

31.
all chemicals must be labeled.
2.5

32.
Shelving above vegetable prep need organizing.
1.0

General Comments

1)Hot water, dish machine, and sanitizer (quat) OK. 2)For re-inspection, call Barry Oldham at 542-8208. 3)Obtain frames for grade cards to prevent wall damage.

View Last 3 Inspections for this Establishment


CROSSROADS RESTAURANT

Location: 9931 S C GLENDON RD BEAR CREEK, NC 27207
Facility Type: Restaurant
Inspection Date: 12/27/2006
Smoking Status: N/A

Score: 98.5 + Education Credit: 2 = 100.5

#
Comments
Points

17.
Walk-in refrigerator walls need cleaning. Clean behind cooling unit.
1.0

32.
Organize chemical storage; maintain separation between foods and chemicals.
0.5

General Comments

1)Very clean equipment. 2)Septic system is being repaired. 3)Today- tanks installed for pump & haul.

View Last 3 Inspections for this Establishment


ELIZABETH'S PIZZA & ITALIAN RE

Location: 160 HILLSBORO ST PITTSBORO, NC 27312
Facility Type: Restaurant
Inspection Date: 12/05/2006
Smoking Status: N/A

Score: 90.5 + Education Credit: 2 = 92.5

#
Comments
Points

2.
Pizza was out of temperature (73F). Pizza was sitting on storage rack. All hot foods must be 140F or above. A time in lieu of temperature approval can be granted for pizzas- but Health Dept approval is needed. Complete application & receive approval prior to holding pizzas out of temperature.
2.5

3.
Lettuce stored beside raw hamburger meat in walk-in cooler. Store all raw meats separate from ready-to-eat foods.
2.5

7.
Many dry food products need to be labeled as to contents of container. Clean flour bin.
1.0

11.
Many food contact items found duty (mixer, slicer, food processor, dishware, lids, etc). Clean and sanitize all dishware & equipment prior to storage for use. Knives stored dirty. New cutting boards needed.
2.5

17.
Storage shelving needs better cleaning of grime & dust build-up. Sauce shelving is beginning to rust- replacing shelving. Gaskets need replacing in 2-door prep cooler. Repair door on store. Repair leaking faucets (prep sink & 3vat sink).
1.0

General Comments

-Hot water 140F +. -Sanitizer bleach: be sure sanitizer is available at all food prep areas (Bakery mixer area & store area). -Walls need better cleaning. -Doors need better cleaning. -Do not line shelving with tin foil. -Sauces 160-178F. -Deli meat 43F. -Chicken (cooler) 38F. -Cheese (pizza cooler) 41F. -All chemicals must be labeled. -Dining area very clean.

View Last 3 Inspections for this Establishment


FEARRINGTON HOUSE

Location: 2000 FEARRINGTON VILLAGE CEN PITTSBORO, NC 27312
Facility Type: Restaurant
Inspection Date: 12/19/2006
Smoking Status: Smoke Free Facility

Score: 91.5 + Education Credit: 2 = 93.5

#
Comments
Points

3.
Food stored on floor in walk-in cooler. Obtain food cart for overstock items in cooler.
2.5

9.
Employee drink in bakery area had no straw.
2.5

15.
Tongs stored on oven door- stored too close to floor. Pans stored wet- air dry before storing. Tea ware stained. Ice scoop needs cleaning. Remove labels on dishware prior to washing.
1.5

17.
Walk-in freezer over icing. Replace air curtain in walk-in freezer. A few prep tables have rusting shelving. A few cooler gaskets need replacing. In wait station cooler condensation line needs repair.
1.0

28.
Floor needs cleaning under equipment & around baseboards. Floors need cleaning in walk-in cooler. Employee bathroom needs walls repaired & painted. Replace cracked floor tiles in kitchen.
1.0

General Comments

1)Hot water OK. 2)Sanitizer OK. 3)Dust vents in kitchen need cleaning. 4)Cutting board needs replacing. 5)Do not use bowls for dispensing dry goods. 6)Garbage rusbbish needs picking up. 7)Can wash drain needs cleaning.

View Last 3 Inspections for this Establishment


Galloway Ridge Dining Services

Location: 3000 Galloway Ridge Pittsboro, NC 27312
Facility Type: Restaurant
Inspection Date: 12/12/2006
Smoking Status: Non-Smoking Available

Score: 91 + Education Credit: 2 = 93

#
Comments
Points

2.
Meringue & lemon pie and rice pudding stored in dessert cooler at 50F.
2.5

15.
Partition needed between storage of dirty utensils & waste used from cafe & clean utensils stored in service hall exiting main kitchen. Keep all implements stored on lower shelves in vegetable prep area of kitchen enclosed in clean container. Cutting board & paddle stored behind faucet at 3-vat sink. Clean landing at 3-vat sink soiled on which clean utensils were stored.
3.0

17.
Tables, shelves & counters need to be maintained & cleaned after each use, especially vegetable prep/staging area for assisted & skilled food service. Exterior furfaces of some equipment under hood need regular cleaning. use bar netting instead of linene for glassware
2.0

28.
More detailed cleaning needed around foot pedals of hand lavatories.
0.5

30.
Ventilation grill covers need cleaning of dust in all restrooms.
0.5

34.
Duster observed in waits area of cafe stroed on clean utensils & boxed cereal
0.5

General Comments

1)Generally good food temps throughout. 2)Utensils clean. 3)Dishwasher operation & monitoring good. 4)Sanitizer OK. Keep buckets stored away from food items in bakery area.

View Last 3 Inspections for this Establishment


GOVERNORS CLUB

Location: 11000 GOVERNORS DRIVE CHAPEL HILL, NC 27517
Facility Type: Restaurant
Inspection Date: 12/12/2006
Smoking Status: N/A

Score: 94 + Education Credit: 2 = 96

#
Comments
Points

3.
All seafood must be kept off the floor when re-icing for walk-in cooler- conduct any food staging on mobile cart or at sink drainboard. Place all potentially hazardous foods such as tuna fish, egg salad, at prep unit inside reach-in after service is completed to maintain proper cold temp.
2.5

17.
Grill area needs more detailed cleaning of grease & char
1.0

26.
Keep lids on recycling bins closed, leaves need to be removed from solid waste area & cat should be vaccinated or removed from premises.
0.5

27.
Access hole in floor at bay for hoses need filling.
1.0

28.
Better floor detailing needed under equipment at entrance of kitchen under ice machine & cabinetry.
0.5

32.
Eliminate all unnecessary items from "cage" storage space.
0.5

General Comments

1)All wire shelving in walk-in units, wait area, & banquet kitchen replaced. 2)Back door replaced & closes tightly. 3)Sanitizers, dishwashers good. 4)All refrigerators, freezer temps being monitored AM & PM daily. 5)New china has been purchased.

View Last 3 Inspections for this Establishment


HALEY BALES

Location: 220 E 11TH ST SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/21/2006
Smoking Status: Non-Smoking Available

Score: 96.5 + Education Credit: 2 = 98.5

#
Comments
Points

15.
One stack of plates found dirty. Ice scoop is broken- replace.
1.5

17.
Racks need to be cleaned in reach-in salad cooler. Cooler doors need cleaning in unit near can wash. Cutting board near salad cooler needs sanding. Some cabinet doors in need of cleaning.
2.0

General Comments

1)Divider in men's room is rusting and chipping. 2)Good food temps. 3)Hot water temps is 150F- good.

View Last 3 Inspections for this Establishment

 

JORDAN DAM MINI MART

Location: 8036 MONCURE RD MONCURE, NC 27559
Facility Type: Restaurant
Inspection Date: 12/11/2006
Smoking Status: Non-Smoking Not Available

Score: 95.5 + Education Credit: 2 = 97.5

#
Comments
Points

17.
All grill & grying equipment need better cleaning of grease.(Repeat violation) Breat rack & dry storage shelving needs cleaning of debris. Hot holding unit cutting boards need cleaning (underneath).
2.0

27.
Walls at ice machine area not properly constructed. (Repeat violation)
2.0

28.
Floors in kitchen need better cleaning.
0.5

General Comments

1)Hot water 135F. 2)Sanitizer good. 3)Label all buckets used for cleaning. 4)Lights need to be increased over ice maching. 5)Chicken 165F. 6)Wings 158F. 7)Chili 170F. 8)Fried squash 145F.

View Last 3 Inspections for this Establishment

 

Kangaroo Express

Location: 14685 HWY 64 N SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/29/2006
Smoking Status: N/A

Score: 95.5

#
Comments
Points

2.
Grill Max Pro unit for tornados not up to temperature. Hold hot foods at 140F or higher.
2.5

16.
Discard single service cups under Coke/Pepsi machine that are not in protective plastic sleeves.
1.0

32.
Several items stored on floor in kitchen area.
1.0

General Comments

1)Good sanitizer strength.

View Last 3 Inspections for this Establishment

 

LOMA BONITA Taqueria/Carneceria

Location: 214 MARTIN LUTHER KING BLVD SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/18/2006
Smoking Status: N/A

Score: 93

#
Comments
Points

17.
Gaskets on two door reach in split.
1.0

20.
Lavatory in bakery kitchen/utensil washing not easily accessible. Remove storage from around sink & provide hot water at faucet handle.
2.0

23.
Dumpster needs to be replaced with clean unit with lids in tact.
2.0

26.
Miscellaneous crates & metal behind building.
0.5

30.
Vents in both restrooms need cleaning of dust.
0.5

32.
Boxes & stock on floor throughout bakery walk-in refrigerator, stock room & hallway area.
1.0

General Comments

1)Good food temps. 2)Re-attach screen at back door.

View Last 3 Inspections for this Establishment
 

Re-Inspection


LOWES FOODS 167

Location: 11312 US 15 501 N SUITE 200 CHATHAM CROSSING S/C CHAPEL HILL, NC 27514
Facility Type: Restaurant
Inspection Date: 12/15/2006
Smoking Status: Smoke Free Facility

Score: 95.5 + Education Credit: 2 = 97.5

#
Comments
Points

9.
Fly swatter & chemical bottle was found stored on shelving with food items.
2.5

17.
Dish machine leaking onto floor. Grill equipment needs more detailed cleaning. Gasket split on walk-in cooler door.
2.0

General Comments

1)Bathroom tiles were being replaced. 2)Blast cooler being repaired. 3)Hot holding (steamer) operating. Foods in unit were 150-169F. 4)Cold unit foods were pastas 36-38F. 5)Boars head case- cheese & deli meat 43-45F. 6)Rotisserie chicken 155-159F. 7)Perform routine temperature checks of customer display cases. 8)When prepping sandwiches, work in small batches to reduce temperature abuse. 9)Improvements made- Great job. 10)Hot water 108F- in process of repair.

View Last 3 Inspections for this Establishment

 

LOWES FOODS 167

Location: 11312 US 15 501 N SUITE 200 CHATHAM CROSSING S/C CHAPEL HILL, NC 27514
Facility Type: Restaurant
Inspection Date: 12/08/2006
Smoking Status: Smoke Free Facility

Score: 83.5 + Education Credit: 2 = 85.5

#
Comments
Points

2.
Foods in hot holding unit found out of temp. Salisbury steak 125-135F. Turkey dressing 125-135F. Bean & Weenies 115-125F. Have hot holding unit repaired before use. Pasta salad in cold case was 58F. Food temps Repeat violation.
5.0

3.
Rotissere Chicken in customer cold cas was 82-83F. Chicken was not being properly cooled prior to storage in cooler. Chicken was discarded by management.
2.5

5.
Cafe area freezer & Molly`s cooler - no thermometers present.
1.5

15.
Can opener needs cleaning. Knife case was cardboard with duct tape. Obtain a cleanable case for knife.
1.5

16.
Single service trays in dry storage were not wrapped or inverted. Repeat violation.
2.0

17.
Grill equipment needed better detail cleaning of grease build-up. Repair blast chiller.
2.0

28.
Floors behind grill equipment need cleaning. Coring tile in bathrooms is cracking- repair. Repeat violation.
1.0

34.
All wiping/cleaning cloths must be stored in sanitizer solution when not in use. Repeat violation.
1.0

General Comments

1)Hot water 133F. 2)Sanitizer Quat OK. 3)Dish machine operating Quat sanitizing. 4)Food products in customer display coolers overstocked - Check temperatures and do not overstock. 5)Cheeses 42F. 6)B.Head deli meats 43-45F. 7)Some pastas cold case 37-45F. 8)Fore reinspection, call Barry Oldham at 542-8208. 9)Food sampling employee must wash hands when entering deli. 10)Submit proposal plan for food sample table.

View Last 3 Inspections for this Establishment

 

Lucas' Country Fixins'

Location: 2734 Old 421 N SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/13/2006
Smoking Status: Non-Smoking Not Available

Score: 98.5

#
Comments
Points

21.
Exterior surfaces & lever of hand towel dispenser needs regular cleaning of greasy residue in kitchen.
1.0

28.
Ceiling in dining room around vent needs re-surfacing.
0.5

General Comments

1)Very organized facility. 2)Equipment clean. 3)Good food temps. & storage.

View Last 3 Inspections for this Establishment

 

MAXI MART

Location: 5875 OLD US 1 NEW HILL, NC 27562
Facility Type: Restaurant
Inspection Date: 12/11/2006
Smoking Status: N/A

Score: 90

#
Comments
Points

2.
Hot dots found at 120F. Repeat violation. All hot dogs must be 140F or above when served to customers. Hot dogs must be cooked prior to placing on warming unit.
5.0

11.
Ice machine needs cleaning of mold.
2.5

17.
Do not line shelving with foil at beverage station. Repeat violation.
2.0

28.
Floors need better cleaning under equipment. Walls need painting in both bathrooms. Walls need painting in kitchen.
0.5

General Comments

1)Hot water 138F. 2)Sanitizer bleack OK (a little strong). 3)Organize all storage spaces. 4)Many repeat violations observed- correct all violations. 5)New handwashing signs needed for bathrooms.

View Last 3 Inspections for this Establishment

 

MAYFLOWER

Location: 107 SILER CROSSING SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/20/2006
Smoking Status: Non-Smoking Available

Score: 95

#
Comments
Points

14.
Domestic freezers used.
1.0

15.
Clean utensils found stored in dirty containers. ie, knives, etc.
1.5

17.
Shelving containing can goods need refurbishing or replaced due to rust. Other shelving in kitchen need refurbishing/replacing.
1.0

29.
Lighting in kitchen inadequate. Lighting in kitchen/food prep areas need 50 foot candles minimum.
0.5

34.
Dirty aprons, hats, and paper goods found on or near food iems. Separate areas should be designated for personal items away from food products.
1.0

General Comments

1)Women's restroom toilet seat loose and vent dusty. 2)Rice on hot holding must maintain 140F +. 3)Dishmachine OK (bleach). 4)Sanitizer OK (bleach) 5)Hot water 131F.

View Last 3 Inspections for this Establishment

 

McDonald`s # 5368

Location: 1703 E 11th Siler City, NC 27344
Facility Type: Restaurant
Inspection Date: 12/11/2006
Smoking Status: N/A

Score: 91.5 + Education Credit: 2 = 93.5

# Comments Points

5. No thermometer on or in burger freezer to right of cook line. 1.5

15. Rack over clean landing of 3-vat sink storing dirty implements. Use this rack for drying space & install additional rack to right (dirty) side if necessary. 3.0

28. Floors in walk-in need sweeping. 0.5

31. Keep all chemicals & cleaning supplies stored away from clean utensils on utensil storage rack. 2.5

34. several soiled wiping cloths found in serving area & grill; broom & dust pan stored on floor at drive thu pick-up. 1.0

General Comments

1)Keep paper napkins stored under beverage center away from indirect drain. 2)Some bagged trash is caught under compactor. 3)More illumination needed in restroom in family dining rooms. 4)Store manager, karen navarro, advised that children's play center is detailed once a month by professional cleaning company. Store crew details center Fridays and Mondays with monitoring and spot cleaning of hand contact surfaces throughout the week. 5)High chairs are cleaned/sanitized between users and daily before peak time at 4-4:30pm. 6)Good food temps and sanitizer. 7)Equipment clean.

View Last 3 Inspections for this Establishment

 

MICHAEL'S

Location: 9-A COLE PARK PLAZA CHAPEL HILL, NC 27514
Facility Type: Restaurant
Inspection Date: 12/13/2006
Smoking Status: Non-Smoking Not Available

Score: 84 + Education Credit: 2 = 86

#
Comments
Points

7.
All dry food must be stored & labeled in a sealed container. Clean coffee & sugar bins.
1.0

9.
Employee drink found without straw below food prep surface. All employee drinks must contain cup, lid, and straw. A purse was found next to knives in bar area. Christmas cookies found on food service line.
2.5

11.
Ice machine has mold on deflector. Dirty dishware found on shelving (ready for use). Slicer dirty. Chopper dirty. Grease film of glassware. Clear food tubs stained- replace.
2.5

14.
Domestic freezer used.
1.0

15.
Utensil & lid storage bins debris found. At bar, tea spoons & plastic spoons debris found in storage cup. Remove all glue labels from dishware. Do not store tongs over handsink.
1.5

17.
All grill & frying equipment need detailed cleaning. Clean dirty apron & dirty apron bins. Glass cracked at plate storage & cooler. Gaskets split on walk-in cooler. All storage shelving needs cleaning of grease. One door freezer needs cleaning, light, & gasket. Hood filters need cleaning. Repair all lids on glass freezer at bar.
1.0

18.
Hot water found at 122-125F; must be 130F.
2.5

21.
No hand towels at handsink.
1.0

23.
Clean garbage cans & can wash sink.
1.0

28.
All walls need cleaning. FRP needed at coffee station & dish wash room behind ice machine. All ceiling tiles in kitchen need replacing. Ceiling falling down over prep ceiling.
1.0

30.
Light shields need cleaning of bugs & grease. Vents need cleaning of grease and dust.
1.0

General Comments

1)Cold foods 34-43F. 2)Hot foods 143-159F. 3)Dish machins sanitizing. Sanitizer good. 4)For re-inspection, call Barry Oldham at 542-8208.

View Last 3 Inspections for this Establishment

 

NEW CHINA BUFFET

Location: 105 WALMART SUPERCENTER SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/14/2006
Smoking Status: N/A

Score: 94.5

#
Comments
Points

7.
Keep lids on all bulk dry goods tightly covered.
2.0

14.
Domestic rice cooker on buffet line, domestic freezer used; heat lights on buffet line not commercial grade.
1.0

21.
Drain under lavatory in kitchen leaking.
1.0

28.
All ciling tiles in kitchen need cleaning of smoke & grime.
1.0

34.
Soiled cleaning cloth in women`s restroom. All wiping cloths if not actively being used should be in sanitizer solution or soiled bucket.
0.5

General Comments

1)Good food temps. 2)Clean can opener regularly.

View Last 3 Inspections for this Establishment

 

NEW CHINA INN

Location: 203 Chatham Square SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/06/2006
Smoking Status: Non-Smoking Not Available

Score: 94.5

#
Comments
Points

7.
Dry food products must dispensed by scoops with handles; relabel bulk food containers where needed.
1.0

14.
Domestic freezers.
1.0

15.
Replace wooden cleaner holder at 3-vat sink with approved utensil magnet.
1.5

17.
Counter top on cabinet in kitchen badly wearing and needs to be replaced.
1.0

28.
Peeling paint on wall surface above 3-vat sink.
1.0

General Comments

Good food temps and food storage.

View Last 3 Inspections for this Establishment

 

PANDA GARDEN

Location: 11312 US 15 501 N SUITE 303 CHAPEL HILL, NC 27514
Facility Type: Restaurant
Inspection Date: 12/13/2006
Smoking Status: Smoke Free Facility

Score: 92 + Education Credit: 2 = 94

#
Comments
Points

2.
Chicek found in prep cooler at 55F. All phf must be held at 45F or below.
2.5

3.
Spare ribs not being cooled properly. All phf once cooked must be cooled under refrigeration. Raw meats must be stored separate. Cooked pork stored beside raw shrimp. Repeat violation. Do not store foods in grocery bags. Grocery bags are not an approved food contact surface. Use food grade bags only. All foods in refrigerator must be labeled.
2.5

7.
All dry food products must be labeled & sealed.
1.0

17.
Some storage shelving is rusting- resurface or replace.
1.0

30.
Light shields need cleaning of bugs.
0.5

34.
Clean "clean" apron container. Recommend obtaining easy to clean container.
0.5

General Comments

1)Hot water 130F; Sanitizer chlorine OK. 2)Keep all foods covered when not in use or served. 3)Do not use cardboard to line utensil storage caddy. 4)Do not use paper bags to line veggie storage bins. 5)Seal gap at back door to prevent pest entrance. 6)Retain all copies of food invoices & pest control reports. 7)Soups 153-158F. 8)Cold food- pork, beef, shrimp 43-45F. 9)Dining room chairs cracking & split; repair or replace. 10)Remove chairs with vinyl. 11)Shelving- galvanized steel spray paint. 12)Door- obtain rubber flap for back door. 13)Restaurant supply store- gaskets.

View Last 3 Inspections for this Establishment

 

Performance Fibers Cafeteria

Location: 338 Pea Ridge RD NEW HILL, NC 27562
Facility Type: Restaurant
Inspection Date: 12/11/2006
Smoking Status: Smoke Free Facility

Score: 98

#
Comments
Points

17.
Fryer needs more detailed cleaning. Cabinetry need more cleaning at hot line.
1.0

28.
Floors under equipment & shelving needs more cleaning. Baseboards in cafe need cleaning.
1.0

General Comments

1)Lighting in back room at door freezer needed to be brighter. 2)Food temps good. 3)Veggies 145F, Fish 186F, Hot dogs 156F, Chili 163F, Soup 174F, Eggs 44F, Ham 42F. 4)Sanitizer (bleach) OK. 5)Dishwasher working 180+.

View Last 3 Inspections for this Establishment

 

PIZZA HUT OF PITTSBORO

Location: 440 EAST ST. PITTSBORO, NC 27312
Facility Type: Restaurant
Inspection Date: 12/19/2006
Smoking Status: Non-Smoking Available

Score: 97.5 + Education Credit: 2 = 99.5

#
Comments
Points

17.
Drive thru shelving needs cleaning of dust. Dish machine needs cleaning of grime & build up. Repair tea machine so it does not leak onto floor. Clean pizza topping prep cooler of crumbs/food debris and mold on gaskets. Pizza oven needs cleaning of food debris. Repair threshhold seal on proffer. Walk-in cooler shelving needs cleaning.
2.0

28.
Walls next to pizza oven & pizza rings need cleaning of sauce splash. Floors under equipment need detail cleaning.
0.5

General Comments

1)Hot water 142F. 2)Dish machine (bleach) OK. 3)Sanitizer (bleach) OK. 4)Remove old equipment at dumpster. 5)Good food labeling & storage.

View Last 3 Inspections for this Establishment

 

Preserve Golf Club Restaurant

Location: 840 The Preserve Trail CHAPEL HILL, NC 27517
Facility Type: Restaurant
Inspection Date: 12/07/2006
Smoking Status: N/A

Score: 96 + Education Credit: 2 = 98

#
Comments
Points

11.
Dishwasher was not properly sanitizing dishware. Use 3-vat sink to sanitize all dishware until dish machine is repaired.
2.5

15.
Do not store dirty catering trays with clean utensils. Clean & sanitize all catering trays after each use.
1.5

General Comments

1)Clean charboiler of grease build-up. 2)Walls need touch up painting in utility room & lounge room. 3)All food temps good. 4)Hot water 130F + 5)Sanitizer Quat for surfaces & chlorine for dish machine. 6)Dish machine needs repair. 7)Great Job cleaning!!

View Last 3 Inspections for this Establishment

 

S AND T SODA SHOPPE

Location: 85 HILLSBORO ST PITTSBORO, NC 27312
Facility Type: Restaurant
Inspection Date: 12/18/2006
Smoking Status: Smoke Free Facility

Score: 99

#
Comments
Points

29.
Lighting at hand sink in kitchen not sufficient. Some bulbs out in restrooms.
0.5

32.
New kitchen is being completed and much stock & miscellaneous items on floor.
0.5

General Comments

1)Good food temps. 2)Clean equipment & utensils.

View Last 3 Inspections for this Establishment

 

San Felipe #6

Location: 630-4 East Street Pittsboro, NC 27312
Facility Type: Restaurant
Inspection Date: 12/19/2006
Smoking Status: Non-Smoking Available

Score: 93.5

#
Comments
Points

13.
Grocery bags are not an approved food contact surface.
1.5

18.
Hot water 114F. Hot water must be 130F or more for chemical sanitizing.
2.5

22.
Mop water disposed of on back steps. Mop water was disposed improperly due to clogged can wash (mop sink) drain.
2.5

General Comments

1)Hood filters & fryers need cleaning of grease. 2)Wiping cloths at wait station need to be stored in sanitizer solution bucket when not in use. 3)Disposable gloves needed for minimal hand contact of foods. 4)Sanitizer OK (bleach). 5)Foods on steam table beans, chicken, rice, cheese, beef, 140-158F. 6)Sauces 148-152F. 7)Shrimp, chicken, steack on ice 43F.

View Last 3 Inspections for this Establishment

 

SCHOOL HOUSE SUBS

Location: 288 BONLEE SCHOOL RD BEAR CREEK, NC 27207
Facility Type: Restaurant
Inspection Date: 12/15/2006
Smoking Status: Smoke Free Facility

Score: 92 + Education Credit: 2 = 94

#
Comments
Points

11.
Sanitizer in bottles & 3-vat sink not effective strength of 50ppm.
2.5

17.
Lower shelves. Bottom of reach-in refrigerator needs cleaning of crumbs & food waste.
1.0

30.
Air return in kitchen dusty.
0.5

31.
Degreaser stored on prep table adjacent to clean utensils.
2.5

32.
Utensil stored on floor of can wash. Provide extra bus cart for dirty utensils.
0.5

34.
Several wiping cloths found throughout kitchen- when soiled, discontinue use & obtain clean cloth.
1.0

General Comments

1)Thawing of meat may only be conducted under refrigeration, running water no warmer than 70F, or part of cooking process. 2)Catering business & restaurant food actively competing for space in kitchen. 3)No home canned foods allowed in kitchen.

View Last 3 Inspections for this Establishment

 

SCOOTERS

Location: 508 S CHATHAM AVE SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/19/2006
Smoking Status: Non-Smoking Not Available

Score: 97

#
Comments
Points

10.
No hair restraints.
1.0

14.
Domestic freezers used; domestic refrigerator.
1.0

17.
Racks in walk-in unit need cleaning.
1.0

General Comments

1)Monitor temp of small dessert refrigerator for 45F or less. 2)Good food temps.

View Last 3 Inspections for this Establishment

 

SIR PIZZA

Location: 1403 E 11TH ST HWY 64 SILER CITY, NC 28344
Facility Type: Restaurant
Inspection Date: 12/05/2006
Smoking Status: Non-Smoking Available

Score: 99 + Education Credit: 2 = 101

#
Comments
Points

17.
Hood and pipe from pizza oven to hood held cleaning of grease and dust. Pipes and floor behind ice machine held cleaning.
1.0

General Comments

1. Great food temps. 2. Equipment is very clean. 3. Good sanitizer strength.

View Last 3 Inspections for this Establishment

 

SUBWAY 13349

Location: 106 WALMART SUPERCENTER SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/21/2006
Smoking Status: Non-Smoking Available

Score: 99

#
Comments
Points

28.
Walls in restrooms need cleaning (especially in men`s room). Tile is cracked near reach in refrigerator unit.
1.0

General Comments

1)Good food temps. 2)Very clean equipment.

View Last 3 Inspections for this Establishment

 

Taqueria La Jalisco

Location: 402 N 2nd AVE SILER CITY, NC 27344
Facility Type: Restaurant
Inspection Date: 12/19/2006
Smoking Status: Smoke Free Facility

Score: 87

#
Comments
Points

11.
Bleach water not effective 50ppm.
5.0

17.
Faucet broken on food prep sink. Repair ASAP. Clean fans of walk-in unit and reach-in coolers storing milk products in stock room.
2.0

23.
Dumpster door open. Trash debris in parking lot.
1.0

28.
Wall needs repair in kitchen. Floors need thorough cleaning.
1.0

30.
Vent not operating in mens room. Vent needs cleaning in ladies room.
0.5

31.
All cleaning supplies must be stored away from food supplies or prep surfaces.
2.5

32.
Must storage on floor in kitchen under sinks & equipment.
1.0

View Last 3 Inspections for this Establishment

 

The Belted Goat

Location: 2000 Fearrington Village Center PITTSBORO, NC 27312
Facility Type: Restaurant
Inspection Date: 12/07/2006
Smoking Status: N/A

Score: 91.5 + Education Credit: 2 = 93.5

#
Comments
Points

2.
Homemade desserts were being stored at 53F. All potentially hazardous foods must be 45F or less. Repeat violation.
2.5

11.
No sanitizer solution.
2.5

17.
Some cabinetry (coffee area) shelving needs cleaning. Repeat violation.
1.0

28.
Walls need touch up painting. Wall molding needed at wall corner at soup station. Repeat violation.
1.0

29.
No light shields over food prep area lights.
0.5

32.
More storage space needed for food & kitchen items. Additional shelving needed in office area. Repeat violation.
1.0

General Comments

1)Meats need to be properly labeled. 2)Hot water 133F. 3)Dish machine hot water sanitizing. 4)Resignate linen storage clean & dirty. 5)Bathroom & dinint area very clean. 6)Recommend keeping food temperature logs daily.


View Last 3 Inspections for this Establishment

 

The Golf Club at Chapel Ridge

Location: 1010 Chapel Ridge Drive Pittsboro, NC 27312
Facility Type: Restaurant
Inspection Date: 12/18/2006
Smoking Status: Smoke Free Facility

Score: 95

#
Comments
Points

2.
Chili and beef found out of temp 50-64F. All cold holding temps must maintain 45 or below.
2.5

11.
No sanitizers or saniitizer buckets available.
2.5

General Comments

1)Label all chemicals (ie, glass cleaner). 2)Sweep dry goods storage more often especially hard to reach areas. 3)Miscellaneous stored with food items in office. Keep food items separate with other items.

View Last 3 Inspections for this Establishment

 

The Old Granary Restaurant and Bar

Location: 2000 Fearrington Village Center PITTSBORO, NC 27312
Facility Type: Restaurant
Inspection Date: 12/06/2006
Smoking Status: Smoke Free Facility

Score: 89.5 + Education Credit: 2 = 91.5

#
Comments
Points

3.
Food stored on floor in walk-in freezer. Several containers of milk were out of date.
2.5

7.
Several dry food items found without lid & not labeled properly.
1.0

9.
Employee entered kitchen without washing hands. Several drinks found without straws and stored on food prep surface. Mixer & food processor (exterior)-clean.
2.5

15.
Utensils stored in stagnant water. Dishware found stacked wet. Air dry all dishware & utensils. Can opener needs cleaning.
1.5

17.
Several prep tables (lower shelving) are rusting- replace. Gaskets need cleaning in prep coolers. Microwave at salad prep needs cleaning. Replace cold air curtain in walk-in freezers. Equipment shelving needs cleaning.
2.0

28.
Walls in kitchen need repair & painting. Walls in prep areas need cleaning. Ceiling needs repair at skylight. Walls in janitors closet- patch and paint.
0.5

34.
Aprons were stored with employee purse. Cleaning cloths when not in use must be stored in sanitizer.
0.5

General Comments

-Replace any chipped, cracked or worn dishware (pots, cutting & lids).
-Toilet seat loose in Men's bathroom.
-Sanitizer Quat OK.
-Hot water 140F +.
-Sou (on stove) 160-190F Shrimp 45-50F Beef 45-50F Salmon 43F Cheese 47F Fish 39F Salads (at salad prep) 41F Salads 38F Beef (lunch prep cooler) 45F Rizoto (lunch prep cooler) 45F

View Last 3 Inspections for this Establishment

 

The Old Place

Location: 289 Elmer Moore RD Bear Creek, NC 27207
Facility Type: Restaurant
Inspection Date: 12/15/2006
Smoking Status: N/A

Score: 97

#
Comments
Points

14.
Domestic stoves used.
1.0

15.
All utensils must be rinsed at 3-vat sink that are used in meat prep before placing in dishwasher. Keep hand utensils near hand sink & covered.
1.5

28.
Some wall surfaces in kitchen beginning to wear at 2-vat.
0.5

General Comments

1)Restroom renovation complete. 2)All equipment & utensils very clean. 3)Good dishwasher operation. 4)Keep scoops out of ice chests.

View Last 3 Inspections for this Establishment

 

TORERO'S MEXICAN RESTAURANT

Location: 11520 US 15-501 N SUITE 211 CHAPEL HILL, NC 27517
Facility Type: Restaurant
Inspection Date: 12/08/2006
Smoking Status: N/A

Score: 95

#
Comments
Points

11.
Several dishware pieces contained food particles.
2.5

17.
Grill & fryer equipment need better cleaning of grease build-up. Repeat violation. Repair handles on flat top grill- handles are missing. Light needed for 2-door freezer.
1.0

28.
Walk-in cooler walls need cleaning of food splash. Floors in walk-in cooler need cleaning- floor tiles are cracked-need replacing. Clean walls at food prep areas & sinks.
0.5

33.
Keep all personal items such as brush & notebook away from food products.
0.5

34.
Cooks were wearing heavly soiled aprons.
0.5

General Comments

1)Great food storage & labeling in walk-in cooler. 2)Sanitizer chlorine OK. 3)Dishwasher-chemical sanitizing OK. 4)1 dented can found- discard dented cans. 5)Replace curling tile & dust vents in womens bathroom. 6)Hot foods- Beans, rice, beef at steam table 140-150F +. 7)Cold foods: cheese at prep cooler 45F. 8)Hot food warming cabinet- rice and beans 140-142F.
Red Denotes Critical Violation

View Last 3 Inspections for this Establishment

 

Western Chatham Senior Center

Location: 112 Village Lake RD Siler City, NC 27344
Facility Type: Restaurant
Inspection Date: 12/14/2006
Smoking Status: N/A

Score: 96

#
Comments
Points

11.
Sanitizers in spray bottles not effective.
2.5

17.
Counter tops & tables need thorough cleaning & sanitizing.
1.0

32.
Boxes of dishes on floor; some items on floor in dirty utility room.
0.5

General Comments

1)Good food temps. 2)Ava Rives catered holiday meal.

View Last 3 Inspections for this Establishment

 

WINDY OAKS INN CATERING KITCHE

Location: 1164 OLD LYSTRA RD. CHAPEL HILL, NC 27514
Facility Type: Restaurant
Inspection Date: 12/08/2006
Smoking Status: N/A

Score: 100 + Education Credit: 2 = 102

# Comments Points

General Comments

No violations observed during this inspection. 1)Dishware storage rack is rusting- repair or replace. 2)Top of microwave has food particles on it. 3)Good food storage & temps. 4)Very clean & organized facility. 4)Dishwasher OK.

 
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