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BBQ & Ribs Co named to ‘Best of Best Barbecue in America’ list

By Hilton Eades
Posted Monday, June 28, 2004

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Are you searching for the most succulent, flavorful barbecue in America? Have you ever wondered what the experts qualify as “the best” barbecue in the nation? Well, your search is over! BBQ & Ribs Co. in Eastern, North Carolina has passed the test by being named to the National Barbecue News´ “Best of the Best Barbecue Restaurants in America!”

The National Barbecue News, the world’s no.1 publication dedicated to barbecue, released its updated guide of “Best of the Best Barbecue Restaurants in America” for the month of June. BBQ & Ribs is one of 35 on the June list and one of only two restaurants named for the entire state of North Carolina. The “Best of the Best” guide has currently awarded this honor to only 48 barbecue restaurants across America in the past year.

To be eligible for the list, a restaurant must be taste-tasted, without notice or announcement, by an affiliate of the National Barbecue News. The honor is awarded for a one-year period, at which time the restaurant is re-tested in the same manner to see if they make the grade for the following year.

The “Best of the Best” is definitely a privilege and an honor for BBQ & Ribs Co., their employees, as well as the state of North Carolina. “We’re very proud of our people, our food and our operation and really excited to be recognized as one of the best,” says Hilton Eades of the BBQ & Ribs Co.

BBQ & Ribs Co. is growing fast with two locations in Siler City and Graham, NC and two more opening soon in Raleigh, NC and Chesapeake, VA.

Taste for yourself by visiting 1608 East 11th St., Siler City, N.C., 919-663-2811, or 501 South Main St., Graham, N.C., 336-223-9886. BBQ & Ribs Co. also caters events of all sizes.

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About BBQ & Ribs Co:
Founded by Boddie-Noell Enterprises in Rocky Mount, BBQ & Ribs Co. sets the standard for barbecue restaurants. They specialize in serving authentic hickory-smoked Eastern North Carolina BBQ and Ribs, as well as fried and BBQ chicken, chicken and dumplings (hungry yet?) and fried catfish and shrimp along with home-style vegetables and banana pudding and cobblers (like grandma makes.) Everything on the menu is prepared from scratch on-site (no cans!) and customers get to enjoy a family-friendly environment that gives off major “be happy” vibes. The first BBQ & Ribs Co. originated in Siler City in April of 2002 and continues to grow with new locations opening soon in Raleigh, NC and Chesapeake, VA. Move over Memphis.

 
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BBQ & Ribs Co
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BBQ & Ribs Co named to ‘Best of Best Barbecue in America’ list

Related info:
BBQ & Ribs Co
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