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Restaurant health ratings - E

Posted Wednesday, February 15, 2006

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ELIZABETH PIZZA
119 Siler Crossing, Siler City, 27344
Owner: Hani Sherif
Overall Score: 92 + 0 = 92
Evaluation date: November 16, 2005
Notes: Chicken grilled breast @98 degrees F - most be quickly reheated to at 165 degrees F. and then maintained at 140 degrees min. until served. Opened bag of sugar stored in bake prep room. Employee beverages must be used with cup/lid/straw and stored away from prep surfaces. Thoroughly clean beer box and keep bucket under tea beverage drain to contain overflow (unit to be replaced). Bulb shields needed for hood lights over cook area
General comments: Good dishwasher opera-tion good cold food storage and thawing method.

ELIZABETH’S PIZZA
160 Hillsboro Street, Pittsboro, NC 27312
Owner: Elizabeth’s Pizza
Overall Score: 96.5 + 2 = 98.5
Evaluation date: December 5, 2005
Notes: A box of potatoes and a box of ground beef was found on the floor in the walk-in cooler. Manager moved them to a shelf. Clean bottom of reach in units; crumbs building up in unit. Repair gaskets in reach in units.
General comments: Good improvements: 3-vat sink being used properly, light bulbs have been replaced with shatterproof bulbs, good food temperatures.

ELOIS’ SNACK BAR
290 Barker Rd, Bear Creek, NC 27207
Owner: Lisa O Gaines
Overall Score: 97.5 + 0 = 97.5
Evaluation date: December 7, 2005
Notes: Clean milk shake mixer after each use.
General comments: Overall very clean facility. Good food temps and storage.
y organized.

 
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